The Belgian Beers and Seafood Dinner is coming up December 17 th at the Fort George Brewery + Public House (in Astoria, OR). The dinner will be from 6 to 9 p.m., is limited to 30 people, and reservations are required. All-inclusive nonrefundable $65 tickets cover your food, beverages, and gratuity. Season passes at a reduced rate are available for those wishing to attend at least four dinners. Call (503) 325-PINT or stop by the Fort George to reserve your spot.
For the first time, limited Fort George beer is now available in 22 ounce bottles. This year’s holiday brew, North II - Grand Crüe, is available for purchase at the brewery. There are 50 new members in the Fort George Mug Club. Mugs for 2009 went on sale earlier this month and sold out. Past club members still have until December 31 st to renew their membership. Members get the benefit of ordering beer in their own numbered mug, which holds 21.5 ounces of beer for the price of a pint. There will be a total of 150 memberships for the new year.
During your next visit to the Fort George, you may notice a few big additions. A more than two-story grain silo now towers over the parking lot. Owners say it will more efficiently help the brewery keep up with demand. And, they’re raving about their new custom-made bar stools, which they consider pieces of art. Recycled steel and old growth fir make these stools one-of a-kind, and the industrial-organic style fits right in at the pub.
For the first time, limited Fort George beer is now available in 22 ounce bottles. This year’s holiday brew, North II - Grand Crüe, is available for purchase at the brewery. There are 50 new members in the Fort George Mug Club. Mugs for 2009 went on sale earlier this month and sold out. Past club members still have until December 31 st to renew their membership. Members get the benefit of ordering beer in their own numbered mug, which holds 21.5 ounces of beer for the price of a pint. There will be a total of 150 memberships for the new year.
During your next visit to the Fort George, you may notice a few big additions. A more than two-story grain silo now towers over the parking lot. Owners say it will more efficiently help the brewery keep up with demand. And, they’re raving about their new custom-made bar stools, which they consider pieces of art. Recycled steel and old growth fir make these stools one-of a-kind, and the industrial-organic style fits right in at the pub.
