Fort George Brewery + Public House Blossoms Anniversary Celebration, St. Patty’s Day, & Other March Events

Beer Lovers,

March is here! The flowers are starting to come up and the trees are budding on the Fort George grounds. I'm very excited to inform you the Fort George Brewery is turning 2 years old on the Ides of March (March 15th). If you have the opportunity, come in and raise a pint to celebrate with us.

Below is a press release for more information on events next week and a copy of our 'Quintet of Celts' beer pairing dinner. The dinner is on March 18th from 6 to 9pm $65 per person all inclusive and reservations are required.

Cheers!

Chris Nemlowill

Fort George Brewery + Public House

1483 Duane St.

Astoria, OR 97103

Press Release March 10, 2009

Fort George Brewery + Public House Blossoms Anniversary Celebration, St. Patty’s Day, & Other March Events

Flowers and trees on the Fort George grounds are budding, while the Fort George Brewery + Public House is blossoming into its third year in business. On Sunday, March 15th, the brewpub will celebrate being open two years. Patrons sporting their Fort George apparel will receive special pricing and there will be hourly drawings for free stuff. There will be live music to toast to from 2:00-4:00 p.m. and from 8:00-10:00 p.m. St. Patrick’s Day, Tuesday March 17th, will feature holiday-related food and drink specials as well as Irish tunes by Porter Dodge 7:00-9:00 p.m.
The following evening, Wednesday March 18th, features the Quintet of Celts Beer Pairing Dinner (see menu below). The menu includes a culinary adventure of food and beers from Spain, Ireland, Wales, Scotland, and France. Reservations are needed and can be purchased by contacting the Fort George (503-325-PINT). Thursday March 19th members of the business community will be getting together at the Fort George from 5:30-7:00 p.m. for the chamber of commerce’s business after hours event. All are welcome, and there will be beer samples and brewery tours.
Fort George Brewery + Public House • 1483 Duane Street Astoria, OR 97103 (503) 325-PINT • www.fortgeorgebrewery.com

A Quintet of Celts

Wednesday, March 18th, 2009

Intro

Lentil Soup

Hearty soup from northern Spain sprinkled with goat cheese.

Hijos De Rivera, Spain– Estrella De Galicia


Irish Soda Bread

A traditional favorite speckled with currants and served with Irish butter.

Beamish and Crawford Brewery, Ireland – Beamish Dry Stout


Sausage

Welsh-style pork sausage filled with leek and ginger.

Felinfoel Brewery Company, Wales – Double Dragon



MAIN COURSE

Baked wild salmon topped with a Scotch Whisky butter sauce.

The Brewery Craigmill, Scotland – Alba Pine Ale


DESSERT

Brittany Cake: rich tarts served with compote of fresh strawberries and thick cream.

Jolly Pumpkin Artisan Ales, USA – Oro De Calabaza

Calling all Homebrewers!

Beer Lovers,

Below is the press release with information about our 2nd Annual Homebrewer's pairing dinner. Know a homebrewer? Please pass on the information, last year we had a great time and look forward to making this year even better.

Thanks,

Chris Nemlowill

Fort George Brewery + Public House

1483 Duane St.

Astoria, OR 97103

Homebrewer’s Beer Dinner at the Fort George

The Fort George Brewery + Public House will celebrate and honor the art of homebrewing at a special beer-pairing dinner on Wednesday, April 15th. Homebrewing provides the passion, creativity and innovation that resurrected and sustains the craft brewing movement. Homage will be paid to these pioneers by featuring a five-course dinner designed to compliment each beer.

Homebrewers interested in featuring their beer should submit a two-bottle sample to the Fort George Brewery by 5pm, Friday March 27th for consideration.

Beers will be selected based on quality, variety, creativity and compatibility with food. Only one beer per homebrewer will be chosen, though brewers may submit as many varieties as they wish. The homebrewer must be able to provide tasting samples for a dinner of 35 guests (approximately 3.3 gallons or 35 12oz. bottles) on April 15th and will have a seat of honor at the dinner. No homebrew will be bought or sold.

Selected homebrewers will be notified by April 1st and the full menu will be released at this time.

Last year’s Homebrewer’s Dinner was arguably one of the most exciting Fort George beer dinners to date. The brewing talent on display challenged the kitchen to create an exceptionally innovative menu and the atmosphere was jubilant, as each brewer described his beer and passion for homebrewing.

Call (503) 325-PINT for submission information, reservations to the dinner, or other inquiries.

Fort George Brewery + Public House · 1483 Duane Street Astoria, OR 97103
(503) 325-PINT · www.fortgeorgebrewery.com

Stout and Oysters Dinner Menu for the upcoming brewer's dinner !

Stout and Oysters Dinner

Wednesday, February 18th 2009

Intro

A Trio of Oysters on the half shell: Willipa Bay petite, Goose point and Kumamoto oysters served with malt vinegar mignonette.

Ninkasi Brewing Co. – Oatis Oatmeal stout:

Salad

Smoked oysters on a bed of arugula with roasted red potatoes and balsamic vinaigrette.

North Coast Brewing Co. – Old Rasputin:

Soup

Mushroom and Oyster Bisque with garlic anchovy croutons.

Walking Man Brewing Co. – Walking Stick Stout:

MAIN COURSE

Poached oysters served with artichoke hearts, creamed spinach and croquette potatoes.

Deschutes Brewery – Abyss Imperial Stout:

DESSERT

Mexican Chocolate Truffles.

Fort George Brewery – Coffee Girl Imperial Stout: