April's Brewer's Dinner on the 16th

Five homebrewers have been chosen to provide five different beers, which will be paired with different styles of food for a unique taste experience. They are: Dan Hamilton—Red ESB with Chicken-Fennel Apple Sausage; Chris Gustafson—Still Finnish Sahti with Lemongrass-Leek Soup; James Sullivan—Bourbon and Oak Aged Porter with Smoked Albacore Salad; James Bunnell—American Style IPA with Spicy Lamb Kabobs; Anthony De Luz—Bourbon and Oak Blended Stout with Dark Chocolate. Call to reserve your seat now! 325-PINT Tickets are $50 all-inclusive. Hope to see you there!

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