11.22.2011

Science On Tap at Fort George!

November 30th, some of the raddest local tattoo artists will be hanging out in the Fort George Lovell Building to explain the science of their trade.  This is part of a series curated by the Columbia River Maritime Museum that will continue throughout the year.  Let's kick it off right- 

11.15.2011

Cavatica Stout Cans Now Available!

Our big, bold stout finally has a portable home!  The Cavatica Stout cans are in and have been filled!  Available for immediate drink-ability at Fort George and beyond.  Looking to party Cavatica Stout style?  We are going to be kicking off Stout Season with some awesome events this weekend. 

Cavatica Stout PDX Can Release Party!
Thursday, November 17th 6pm at The BeerMongers














Come out and sample Cavatica right out of the can.  Special Fort George taps include: Cavatica (of course), North V, and Roscoe IPA.  The Fort George crew and Powered by Yeast's Tim Ensign will be on hand to answer any of your Stout questions and "breward" lucky attendants with a slap-wrap. 


Sallie Ford and the Sound Outside!
Friday, November 18th 8pm at The Wonder Ballroom










 

If you missed them at the brewery last week, this band is amazing.  These tickets are going fast.  It WILL sell out.  You can buy tickets here. 

Fort George will be there in numbers... with Cavatica Stout as well as: Vortex IPA, 1811 Lager, Sunrise OPA, Working Girl Porter, and Quick Wit.  We hope to see you rocking out on Friday! 

11.10.2011

2011 Seafood and Belgian Ales Brewer’s Dinner Menu

Wednesday December 21, 2011

First Course

Mussels and Frittes

Paired With:  Fort George Quick Wit

Second Course

Cream of Watercress Soup with Alaskan Spot Prawns

Paired With: Bockor Cuvee Des Jocobins

Third Course

Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette

Paired With: Fort George XVI Chapel
Fourth Course

Whole Dungeness Crab with Ginger and Lemongrass-infused Butter

Paired With: Omer Blonde Ale Brouwerig Bockor N.V.

Fifth Course

A Napoleon of Hazelnut Wafers and Chocolate Mousse with Caramel

Paired With: La Trappe Isid ‘Or 125th Anniversary

All of this, plus a special "intro beer" for $65 or 2 for $120
Get your tickets on the Fort George Online Store, or by calling the pub at 503.325.7468