This fall and winter the party will be moving indoors at the Fort George Brewery + Public House in Astoria. The beer-pairing dinners are back for the second year in a row. Customers have a chance to attend these special events, with seasonal cuisine that breaks from the normal casual-fare pub menu. 
Colby Lennon goes in for seconds of crab at a brewer's dinner last winter. Photo by: Megan
These sit-down dinners include several courses of food, each with a complimentary beer. At least one beer for each dinner comes directly from the Fort George’s own brewery, and brewers hand-pick the rest from other breweries from all over the world.
The dinners are as follows:
September 17th Wild Local Mushroom Harvest & German Beers
October 15th Graveyard Beers (Hard-to-Find Aged Beers from the Past)
November 19th Holiday Dinner & Holiday Seasonal Ales
December 17th Belgian-Style Ales & Local Seafood
January 21st Indian Food & IPA
February 18th Oysters & Stouts
March 18th Celtic Ales & Cuisine
April 15th Homebrewer’s Competition Dinner
All dinners will be from 6 to 9 p.m., are limited to 30 people, and reservations are required. All-inclusive nonrefundable $65 tickets cover your food, beverages, and gratuity. Season passes at a reduced rate are available for those wishing to attend at least four dinners. Call (503) 325-PINT today to save your spot.
Fort George Brewery + Public House · 1483 Duane Street Astoria, OR 97103
(503) 325-PINT · www.fortgeorgebrewery.com
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