Wednesday, April 15th, 2009
Intro
Antipasto
Prosciutto, Mortadella, roasted red bell peppers, kalamata olives, caper berries and an anchovy deviled egg
John Heasly – Schwarzbier
Sausage
All pork habanero and pineapple sausage served on a bed of caramelized onions
Tim Ensign – IPA
Salad
A spinach and lentil salad with Camembert cheese and a chipotle-raspberry vinaigrette
James Wilson – Raspberry Hefeweizen
MAIN COURSE
Hazelnut encrusted rack of lamb served with bacon and spinach scalloped potatoes and grilled asparagus
Dan Sutherland – Winter Ale
Final Course
Assorted artisan Cheese
Anthony De Luz – Russian Imperial Stout
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