Holiday Ale Dinner
Wednesday, November 11th 2009
Intro
Ham and Prawn Croquette
Alaskan Brewing Co. – Winter Spruce Tip Ale
Salad
Roasted Delicota Squash and Bell Peppers on a Bed of Spinach with a Balsamic Vinaigrette and Parmesan Cheese
Sierra Nevada Brewing Co. – Celebration Ale
Soup
Yukon Gold and Parsnip Bisque with Creamed Leaks and a Blue Schorcher Crostini
Oakshire Brewing Co. – Ill Tempered Gnome
MAIN COURSE
Horseradish Encrusted Maple Leaf Duck Breast with Roasted Garlic Mashed Potatoes, Creamed Spinach and Reduction of Duck Stock with Cherries
Fort George Brewery – North III Tripple
DESSERT
Ginger, Pumpkin and Molasses Cheesecake
Bison Brewing Co. – Gingerbread Ale
Wednesday, November 11th 2009
Intro
Ham and Prawn Croquette
Alaskan Brewing Co. – Winter Spruce Tip Ale
Salad
Roasted Delicota Squash and Bell Peppers on a Bed of Spinach with a Balsamic Vinaigrette and Parmesan Cheese
Sierra Nevada Brewing Co. – Celebration Ale
Soup
Yukon Gold and Parsnip Bisque with Creamed Leaks and a Blue Schorcher Crostini
Oakshire Brewing Co. – Ill Tempered Gnome
MAIN COURSE
Horseradish Encrusted Maple Leaf Duck Breast with Roasted Garlic Mashed Potatoes, Creamed Spinach and Reduction of Duck Stock with Cherries
Fort George Brewery – North III Tripple
DESSERT
Ginger, Pumpkin and Molasses Cheesecake
Bison Brewing Co. – Gingerbread Ale
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