Oysters and Stouts Pairing Dinner
Wednesday, February 10th 2010
Intro
A Trio of Oysters on the half shell
Sholie, Goose Point and Kumamotto Oysters served with a Malt Vinegar Mingionett
Fort George Brewery - The Murky Pearl
Soup
Cream of Asparagus and Oyster Bisque
North Coast Brewery - Old Rasputin
Salad
Tempura battered Willpa Bay Extra Small Oysters On a Bed of Micro Greens With a Chervil Vinaigrette
Oskar Blues Brewery: Ten Fidy
MAIN COURSE
Oysters Rockefeller
Goose point Oysters On The Half Shell Baked With Spinach, Bacon, Onions and a Little Pernod
Deschutes Brewery - The Abyss
DESSERT
Coffee Girl Stout molten cake
A Dark Chocolate Cake Made With Coffee Girl Stout With a Warm Ganache Filling
Fort George Brewery - Coffee Girl Stout
Wednesday, February 10th 2010
Intro
A Trio of Oysters on the half shell
Sholie, Goose Point and Kumamotto Oysters served with a Malt Vinegar Mingionett
Fort George Brewery - The Murky Pearl
Soup
Cream of Asparagus and Oyster Bisque
North Coast Brewery - Old Rasputin
Salad
Tempura battered Willpa Bay Extra Small Oysters On a Bed of Micro Greens With a Chervil Vinaigrette
Oskar Blues Brewery: Ten Fidy
MAIN COURSE
Oysters Rockefeller
Goose point Oysters On The Half Shell Baked With Spinach, Bacon, Onions and a Little Pernod
Deschutes Brewery - The Abyss
DESSERT
Coffee Girl Stout molten cake
A Dark Chocolate Cake Made With Coffee Girl Stout With a Warm Ganache Filling
Fort George Brewery - Coffee Girl Stout
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