Home Brewer's Dinner
Wednesday April 14, 2010
Appetizer
Buffalo sliders: with mushrooms, Brie, and served on a Blue Scorcher bun
Joel Lick Spigots: Harry Oyster Stout
Salad
Sautéed Spicy Tiger Pawns on a bed of wilted spinach with a red wine vinegar
Brett Estes and Bob Father: IPA's #22 & 23
Soup
Smoked Tillamook Cheddar Bisque with popcorn
Dan Sutherlands: Brownsmead Brown
MAIN COURSE
Pork Vindaloo
An Indian Style sweet and spicy slow roasted Pork Shoulder with Stewed tomatoes and Orange bosom Basmati
John Heasley: Experimental IPA
DESSERT
Debbie’s Chocolate Cream Pie
Anthony De Luz: Coco Nib Brown
______________________
1483 Duane Street Astoria, Oregon (503) 325 - PINT
Wednesday April 14, 2010
Appetizer
Buffalo sliders: with mushrooms, Brie, and served on a Blue Scorcher bun
Joel Lick Spigots: Harry Oyster Stout
Salad
Sautéed Spicy Tiger Pawns on a bed of wilted spinach with a red wine vinegar
Brett Estes and Bob Father: IPA's #22 & 23
Soup
Smoked Tillamook Cheddar Bisque with popcorn
Dan Sutherlands: Brownsmead Brown
MAIN COURSE
Pork Vindaloo
An Indian Style sweet and spicy slow roasted Pork Shoulder with Stewed tomatoes and Orange bosom Basmati
John Heasley: Experimental IPA
DESSERT
Debbie’s Chocolate Cream Pie
Anthony De Luz: Coco Nib Brown
______________________
1483 Duane Street Astoria, Oregon (503) 325 - PINT
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