2011 Seafood and Belgian Ales Brewer’s Dinner Menu

Wednesday December 21, 2011

First Course

Mussels and Frittes

Paired With:  Fort George Quick Wit

Second Course

Cream of Watercress Soup with Alaskan Spot Prawns

Paired With: Bockor Cuvee Des Jocobins

Third Course

Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette

Paired With: Fort George XVI Chapel
Fourth Course

Whole Dungeness Crab with Ginger and Lemongrass-infused Butter

Paired With: Omer Blonde Ale Brouwerig Bockor N.V.

Fifth Course

A Napoleon of Hazelnut Wafers and Chocolate Mousse with Caramel

Paired With: La Trappe Isid ‘Or 125th Anniversary

All of this, plus a special "intro beer" for $65 or 2 for $120
Get your tickets on the Fort George Online Store, or by calling the pub at 503.325.7468

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