Wednesday December 21, 2011
First Course
Mussels and Frittes
Paired With: Fort George Quick Wit
Second Course
Cream of Watercress Soup with Alaskan Spot Prawns
Paired With: Bockor Cuvee Des Jocobins
Third Course
Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette
First Course
Mussels and Frittes
Paired With: Fort George Quick Wit
Second Course
Cream of Watercress Soup with Alaskan Spot Prawns
Paired With: Bockor Cuvee Des Jocobins
Third Course
Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette
Paired With: Fort George XVI Chapel
Fourth Course
Whole Dungeness Crab with Ginger and Lemongrass-infused Butter
Paired With: Omer Blonde Ale Brouwerig Bockor N.V.
Fifth Course
A Napoleon of Hazelnut Wafers and Chocolate Mousse with Caramel
Paired With: La Trappe Isid ‘Or 125th Anniversary
Whole Dungeness Crab with Ginger and Lemongrass-infused Butter
Paired With: Omer Blonde Ale Brouwerig Bockor N.V.
Fifth Course
A Napoleon of Hazelnut Wafers and Chocolate Mousse with Caramel
Paired With: La Trappe Isid ‘Or 125th Anniversary
All of this, plus a special "intro beer" for $65 or 2 for $120
Get your tickets on the Fort George Online Store, or by calling the pub at 503.325.7468
Get your tickets on the Fort George Online Store, or by calling the pub at 503.325.7468
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