Stout and Oysters Dinner
Wednesday, February 18th 2009
Intro
A Trio of Oysters on the half shell: Willipa Bay petite, Goose point and Kumamoto oysters served with malt vinegar mignonette.
Ninkasi Brewing Co. – Oatis Oatmeal stout:
Salad
Smoked oysters on a bed of arugula with roasted red potatoes and balsamic vinaigrette.
North Coast Brewing Co. – Old Rasputin:
Soup
Mushroom and Oyster Bisque with garlic anchovy croutons.
Walking Man Brewing Co. – Walking Stick Stout:
MAIN COURSE
Poached oysters served with artichoke hearts, creamed spinach and croquette potatoes.
Deschutes Brewery – Abyss Imperial Stout:
DESSERT
Mexican Chocolate Truffles.
Fort George Brewery – Coffee Girl Imperial Stout:
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