February 1st marks the beginning of Stout Month at the Fort George Brewery in Astoria, OR. At least 8 stouts will be featured this year, including Badda Bing, a flanders-style sour cherry stout; The Murky Pearl, brewed with Willapa Bay oysters; Bourbon Barrel-aged Cavatica Stout; Spank Stout, brewed with 3 varieties of hot pepper; and the ever-popular Coffee Girl Stout, made with espresso. Several guest stouts will also be on tap, including The Abyss from Deschutes Brewery. A flight of all the stouts is available for a blind tasting, and commemorative Stout Month t-shirts will be for sale.
The annual "Stout & Oysters" Brewer's Dinner will take place on February 10th, featuring 5 courses of mouth-watering oysters paired with selected stouts. Tickets for the Brewer's Dinner are $55, or $100 for two.
The Fort George Brewery is located at 1493 Duane St. in Astoria, OR. Visit the website at www.fortgeorgebrewery.com, or call (503) 325-PINT for more information.
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