Wednesday, December 15th 2010
At the Fort George Brewery + Public House
Intro
A Trio Of House Cured Salmon; Traditional Norwegian Gravlax, Juniper Berry and Tanqueray Lox, Fennel and Ouzo Lox Served on Crumpets with Sour Cream.
Fort George Brewery – Quick Wit
Salad
Risotto Cakes with Bornstein Smoked Scallops Served on a Bed of Butter Leaf Lettuce and a Bacon Sherry Vinaigrette.
La Brasserie Unibroue – Éphémère (Apple)
Soup
Shrimp Bisque with a Blue Scorcher Crostini, Rouille, and Warm Chèvre.
The Bruery – Saison Rue
MAIN COURSE
Whole Dungeness Crab and a Malheur Beurre Blanc.
Malheur Bière Brut - Brouwerij De Landtsheer NV
DESSERT
Ladies in Nightgowns – Granny Smith Apples Baked in Pastry Dough Topped with Crème Agnlaise.
Dogfish Head Craft Brewery - Raison D'etre
No comments:
Post a Comment